Karachi is not just a city of lights, ports, and diverse cultures; it is the undisputed capital of Nihari. From pre-dawn queues outside old Saddar joints to late-night gatherings in Bahadurabad, Nihari defines Karachi’s food identity like no other dish. What began as a slow-cooked morning meal for laborers has evolved into an all-day obsession across generations, income levels, and even national borders.
The Historical Roots of this Unique Dish
Nihari traces its origins to 18th-century Old Delhi during the Mughal era. The word “Nihari” comes from the Arabic word “Nahar,” meaning morning. It was originally prepared overnight and eaten at dawn, providing energy for workers, soldiers, and nobles alike.
The Mughal kitchens perfected the technique of slow-cooking meat shanks with bones, marrow, and spices over low heat for 8 to 12 hours. The result was a deeply aromatic stew with tender meat and a gelatinous texture that coated the palate.
When the subcontinent was partitioned in 1947, Muslim families migrating from Delhi, Lucknow, and Bhopal brought Nihari recipes with them. Karachi, as the new economic hub, became the natural home for these culinary traditions.
How Nihari Became Karachi’s Signature Dish
Karachi offered three things that allowed Nihari to thrive:
- A diverse migrant population with strong food traditions
- Access to fresh meat markets and spices
- A culture that embraces street food and communal dining
Over time, Karachi has made this dish into a bolder, spicier, and richer version compared to its North Indian ancestor. Beef replaced mutton as the dominant protein due to availability and cost, while bone marrow became a prized highlight rather than an optional ingredient.
By the 1960s and 1970s, Nihari shops began appearing across Saddar, Burns Road, Liaquatabad, and Federal B Area, many of which still operate today.
Why Karachi Nihari Is Different From Other Cities
Karachi-style Nihari stands apart due to:
• Thicker gravy achieved through long reduction
• Heavier use of garam masala and chili
• Liberal use of bone marrow (nalli)
• Serving with naan rather than roti
• Fresh accompaniments like ginger, lemon, green chilies, and fried onions
While Lahore Nihari is often milder and Peshawar Nihari tends to be meat-forward, Karachi Nihari balances spice, fat, and texture in a way that appeals to both locals and visitors.
Types of Nihari Found in Karachi
Karachi offers more Nihari variations than any other city in Pakistan. Below are the most popular types you’ll encounter across the city’s famous joints.
Beef Nihari
The most common and widely consumed version. Made with beef shank slow-cooked until the meat breaks apart effortlessly. Rich in collagen, iron, and protein, beef Nihari is the backbone of Karachi’s Nihari culture.
Nalli Nihari
This version includes large pieces of bone marrow, which melt into the gravy and add unmatched richness. Nalli Nihari is often priced slightly higher and sells out quickly at popular spots.
Maghaz Nihari
Prepared with beef brain, maghaz Nihari is creamy, delicate, and intensely flavorful. Often ordered as an add-on or mixed with regular Nihari for a richer experience.
Special Nihari
A combination of beef, nalli, and maghaz. Often marketed as “Special” or “Special Zahid Nihari,” this version is designed for sharing and is considered the ultimate Nihari experience.
Chicken Nihari
Less traditional but popular among those who avoid red meat. Lighter in texture and quicker to digest, though purists rarely consider it authentic.
Fried Nihari
A specialty at certain Burns Road restaurants, where Nihari is finished with additional oil or ghee for extra intensity.
Nihari as a Cultural Ritual in Karachi
In Karachi, this dish is not just food — it is an event.
• Families plan weekend breakfasts around Nihari
• Offices send juniors early morning to secure nalli pieces
• Friends bond over shared plates and endless naan
• Many restaurants sell out before noon
The dish transcends class. You’ll see laborers, businessmen, celebrities, and tourists sitting side by side at the same Nihari table.
Celebrity and Foreign Love for Karachi Nihari
Over the years, Karachi Nihari has attracted politicians, actors, cricketers, and foreign visitors.
• Pakistani politicians and journalists are frequently spotted at Javed Nihari and Zahid Nihari
• Visiting Gulf Arabs often favor rich nalli Nihari due to its similarity to marrow-based Middle Eastern stews
• British-Pakistani and American-Pakistani visitors routinely list Nihari as a must-eat item when visiting Karachi
• Food vloggers from Turkey, Malaysia, and the UK have featured Karachi Nihari as one of the city’s most unforgettable dishes
Many foreign visitors describe Karachi Nihari as heavier, spicier, and more satisfying than versions found abroad.
Why Nihari Remains Affordable in Karachi
Despite its long cooking time and premium ingredients, this dish remains relatively affordable due to:
• High meat turnover
• Bulk cooking overnight
• Family-run businesses with low overhead
• Cultural expectation of value meals
A filling Nihari meal for two can still be found under PKR 1000 at several iconic locations.
1) Javed Nihari Karachi
Introduction
When Karachiites argue about Nihari, one name inevitably dominates the conversation: Javed Nihari. For decades, Javed Nihari has stood as a reference point — a standard by which all other Nihari in the city is judged. Whether you ask a lifelong resident of Federal B Area or a food lover from Bahadurabad, the response is usually the same: Javed Nihari is not just a restaurant, it is a tradition.
With branches in both Federal B Area (Dastagir) and Bahadurabad, Javed Nihari has managed something rare in Karachi’s food scene — consistency across locations, generations, and changing food trends.
History of Javed Nihari
Javed Nihari traces its roots back to the early decades after Pakistan’s independence, when migrants from Delhi brought with them these dish recipes refined in Mughal kitchens. The founders of Javed Nihari stayed true to that tradition while adapting it to Karachi’s taste — richer, spicier, and heavier on bone marrow.
What started as a small neighborhood eatery gradually became one of the most talked-about Nihari destinations in Karachi. Unlike many restaurants that expanded rapidly and lost quality, Javed Nihari grew carefully, ensuring that flavor, cooking technique, and ingredient quality remained unchanged.
The name “New Delhi Javed Restaurant” still appears on signage, quietly acknowledging its ancestral culinary roots.
Locations and Accessibility
Javed Nihari operates primarily in two major areas:
Federal B Area / Dastagir
This is considered the original and most iconic location. Situated in a densely populated area, it attracts office workers, families, journalists, and food enthusiasts daily.
Bahadurabad
The Bahadurabad branch caters more to families, professionals, and visitors who prefer better accessibility and slightly improved seating comfort.
Both locations follow the same recipe and preparation style, making them equally respected among Nihari lovers.
Types of Nihari Served at Javed Nihari
Javed Nihari keeps its menu focused rather than excessive, allowing it to perfect what it does best.
Beef Nihari
Slow-cooked beef shank with thick, aromatic gravy. This is the most commonly ordered item and represents the classic Karachi style.
Nalli Nihari
Large bone marrow pieces that dissolve into the gravy, adding unmatched richness. This option often sells out early in the day.
Maghaz Nihari
Creamy and indulgent, maghaz Nihari is popular among regulars who prefer a softer texture.
Special Nihari
A combination of beef, nalli, and maghaz, designed for sharing and considered the ultimate Javed Nihari experience.
Taste Profile and Cooking Style
Javed Nihari is known for its balance. The spice level is bold but never overpowering. The gravy is thick without being greasy. The meat is tender but not mushy. The secret lies in overnight slow cooking, careful spice layering, and controlled oil usage. Unlike many places that rely heavily on chili or ghee to impress, Javed Nihari achieves depth through time and technique. Fresh garnishes — ginger juliennes, green chilies, lemon wedges — are always served alongside, allowing diners to customize their bowl.
Portion Size and Pricing
One of the strongest reasons behind Javed Nihari’s popularity is value for money.
Approximate pricing (may vary by location and inflation):
• Beef Nihari: affordable for single diners
• Nalli Nihari: slightly higher due to marrow content
• Special Nihari: sufficient for two people
A complete meal with Nihari and tandoori naan can comfortably feed two people under PKR 1000, making it one of Karachi’s most filling and economical food experiences.
Service Experience
Service at Javed Nihari is efficient and no-nonsense. Orders are taken quickly, food arrives fast, and staff are accustomed to handling heavy crowds. Despite rush hours, the staff remains responsive, especially during early morning and lunch timings. Takeaway orders are handled swiftly, which is why many offices and families rely on it.
Why Javed Nihari Is Famous
Several factors contribute to its legendary status:
• Decades-old recipe consistency
• Strong Delhi-style roots adapted to Karachi taste
• High meat and marrow quality
• Affordable pricing
• Endorsement through word of mouth rather than marketing
Javed Nihari has never relied heavily on advertising. Its reputation has grown organically through loyal customers.
Celebrity and Foreign Visitors
Javed Nihari has quietly hosted an impressive list of diners over the years.
• Pakistani politicians and journalists are frequently seen at the Federal B Area branch
• Local TV actors and media personalities often mention it in interviews
• Overseas Pakistanis returning from the UK, USA, and Gulf countries regularly visit it as a first food stop
• Foreign food vloggers from Turkey, Malaysia, and Europe have featured Javed Nihari as a must-eat Karachi dish
Many visitors describe it as “the most authentic Nihari experience in Pakistan.”
Comparison With Other Nihari Spots
While Zahid Nihari is known for its special mixed platters and Malik Nihari for consistency, Javed Nihari remains the most balanced overall. It appeals equally to first-timers and hardcore Nihari lovers, making it the safest and most respected recommendation in Karachi.
Best Time to Visit
• Early morning between 6 AM and 9 AM for freshest batches
• Late breakfast on weekends for family outings
• Avoid late afternoons when premium cuts may sell out
Nalli Nihari, in particular, finishes early on busy days.
2) Zahid Nihari Karachi – The Rival That Became a Legend
If Javed Nihari is the benchmark, Zahid Nihari is the challenger that rose to legendary status on its own terms. For decades, Karachiites have debated one question endlessly: Javed or Zahid? While preferences vary, no serious Nihari discussion is complete without acknowledging Zahid Nihari’s massive influence on Karachi’s food culture.
With branches in Saddar and Tariq Road, Zahid Nihari has earned a reputation for indulgence, generous portions, and its famous Special Nihari that combines maghaz and nalli in one unforgettable serving.
History of Zahid Nihari
Zahid Nihari began as a traditional breakfast spot catering to early risers in Saddar, an area known for commerce, transport hubs, and historical food joints. Its proximity to shopping markets, offices, and transport routes made it a natural stop for hungry Karachiites.
Over time, Zahid Nihari expanded to Tariq Road, one of the city’s busiest commercial and shopping districts. This move transformed the brand from a traditional breakfast eatery into an all-day dining destination.
Unlike many competitors, Zahid Nihari maintained long operating hours, serving Nihari from morning until late night, which significantly increased its popularity.
Locations and Branch Differences
Saddar Branch
Located near Lucky Star, the Saddar branch is considered more traditional and affordable. It attracts students, office workers, travelers, and long-time loyal customers.
Tariq Road Branch
Situated near Allah Wali Chowrangi, this branch caters to shoppers, families, and late-night diners. Prices are slightly higher due to location, but ambiance and seating are comparatively better.
Despite differences in pricing and crowd type, the taste profile remains consistent across both branches.
Types of Nihari Served at Zahid Nihari
Zahid Nihari offers one of the most extensive Nihari menus in Karachi.
Beef Nihari
Classic slow-cooked beef shank with thick gravy and bold spices.
Nalli Nihari
Rich bone marrow pieces served generously. A favorite among heavy-eaters.
Maghaz Nihari
Creamy and smooth, often ordered by regular customers who prefer indulgence.
Special Zahid Nihari
A signature dish combining beef, nalli, and maghaz. Designed to serve two or even three people, this is the item Zahid Nihari is most famous for.
Gravy-only servings
Many customers request extra gravy after finishing the meat, a practice Zahid Nihari is known for accommodating
Taste Profile and Cooking Style
Zahid Nihari is known for its intense richness. Compared to Javed Nihari, it leans slightly heavier on oil and spice, making it especially popular among those who enjoy bold flavors.
The gravy is thick, deeply colored, and aromatic. The meat is tender and breaks apart easily, while the maghaz melts into the gravy, creating a creamy texture.
Zahid Nihari is not subtle — it is unapologetically indulgent.
Portion Size and Pricing
Zahid Nihari is famous for large portions.
Approximate pricing comparison:
• Saddar branch: lower prices, better for budget diners
• Tariq Road branch: slightly higher prices due to commercial location
The Special Nihari is widely considered one of the best value-for-money dishes in Karachi, often enough for two hungry adults.
Ambiance and Seating
Saddar Branch
Crowded, fast-paced, and energetic. Seating is limited, and takeaway is extremely popular.
Tariq Road Branch
More spacious, suitable for families, and better for relaxed dining after shopping.
Neither branch focuses on luxury, but cleanliness and efficiency are maintained.
Service Experience
Service at Zahid Nihari is brisk and efficient. Staff are accustomed to handling rush hours, especially during evenings and weekends. Despite crowds, orders arrive quickly, and takeaway service is well-organized.
Why Zahid Nihari Is Famous
Zahid Nihari’s fame comes from several key factors:
• Long operating hours
• Generous portions
• Famous Special Nihari
• Strong presence in commercial areas
• Loyal customer base spanning decades
It is often the first recommendation for people visiting Karachi for shopping or business.
Celebrity and Foreign Visitors
Zahid Nihari has hosted a wide range of notable diners:
• Pakistani film and TV actors visiting Tariq Road
• Journalists and writers from nearby press clubs
• Overseas Pakistanis visiting Saddar markets
• Tourists looking for authentic street food experiences
Foreign vloggers frequently mention Zahid Nihari as one of Karachi’s most intense and memorable food experiences.
Best Time to Visit
• Late evening for dinner after shopping
• Early morning at Saddar for traditional experience
• Avoid peak hours if you prefer quieter dining
Special Nihari may sell out late at night.
What Regular Customers Say
Regulars often say Zahid Nihari is “heavier” and more filling than others. For many, it represents indulgence rather than routine breakfast.
3) Delhi Nihari (Burns Road) – The Soul of Old Karachi
Location and History
Situated in the heart of Burns Road, Delhi Nihari is one of the most historically significant Nihari places in Karachi. Its origins trace back to migrants from Delhi who carried the original Nihari tradition into Pakistan after Partition.
The shop has retained its old-school cooking method, slow-cooking Nihari overnight in large degs over controlled heat.
Taste and Texture
Delhi Nihari is thick, deep, and intensely aromatic. The gravy carries strong notes of garam masala, ginger, and long-simmered beef stock.
The beef is soft but structured, while the marrow bones add richness without overpowering the dish.
This Nihari is closer to the original Mughal-inspired style
Types Available
• Beef Nihari
• Nalli Nihari
• Special Nihari
Cost and Portion Size
Delhi Nihari remains affordable despite its legendary status. Average cost per person:
PKR 500 to PKR 900
Portions are generous, especially when paired with freshly baked naan.
Ambiance and Dining Experience
The ambiance is traditional Burns Road style. Tight seating, constant crowd, and a lively atmosphere define the experience.
This is a place where food comes before comfort.
Why Delhi Nihari Is Famous
• Authentic Delhi-style recipe
• Decades-old reputation
• Located in Burns Road food street
• Consistent taste over generations
Celebrity and Foreign Visitor Experience
Delhi Nihari has been visited by Pakistani film actors, writers, and historians exploring old Karachi cuisine. Foreign tourists from Europe and East Asia frequently stop here during food tours, often guided by local hosts.
4) Idrees Nihari – Liaquatabad’s Breakfast Legend
Location and Background
Located in Liaquatabad, Idrees Nihari is a neighborhood favorite that has quietly earned city-wide respect. Known for serving Nihari early in the morning, it caters mainly to working-class locals and long-time residents.
Taste Profile
Idrees Nihari is lighter than Burns Road Nihari but extremely flavorful. The gravy is smooth, slightly oily, and moderately spiced.
The beef is tender, and the nalli is clean and not overly fatty
Types Available
• Beef Nihari
• Nalli Nihari
Cost and Portion Size
One of the most budget-friendly Nihari options in Karachi. Average cost per person:
PKR 400 to PKR 700
Ambiance and Dining Experience
Simple seating, quick service, and fast turnover define the experience. This place is focused on efficiency and taste rather than aesthetics.
Why Idrees Nihari Is Famous
• Affordable pricing
• Early morning availability
• Loyal local following
• Consistent quality
Celebrity and Foreign Visitor Experience
While not heavily publicized, several food vloggers and overseas Pakistanis visiting Karachi have highlighted Idrees Nihari as a “hidden gem” for authentic local Nihari.
5) Zameer Ansari Nihari – Liaquatabad’s Crowd Puller
Location and History
Zameer Ansari Nihari has become one of Liaquatabad’s most crowded breakfast spots. It gained popularity due to generous portions and strong flavors that appeal to hardcore Nihari lovers.
Taste and Texture
This Nihari is thick, spicy, and rich. The oil layer is prominent, signaling traditional slow cooking. Meat portions are generous, especially nalli pieces.
Types Available
• Beef Nihari
• Nalli Nihari
• Special Mix Nihari
Cost and Portion Size
Average cost per person:
PKR 600 to PKR 1,000
Portions are large, often enough for sharing.
Ambiance and Dining Experience
The place is usually crowded, especially on weekends. Seating is basic, but service is fast.
Why Zameer Ansari Nihari Is Famous
• Large portions
• Strong spice profile
• Affordable premium feel
• Popular among younger crowds
Celebrity and Foreign Visitor Experience
Zameer Ansari Nihari has been featured by local YouTubers and food reviewers, including visitors from the Gulf region looking for authentic Pakistani breakfast food
6) Waheed Kabab House Nihari – Saddar’s Morning Favorite
Location and Background
Waheed Kabab House is located in Saddar, an area already known for historic food spots. While the restaurant is famous for its barbecue, its Nihari has quietly earned a strong reputation among breakfast lovers.
The Nihari was introduced to cater to early-morning customers before lunch service, and it quickly became a staple.
Taste and Texture
Waheed Kabab House Nihari is smooth, moderately thick, and well-balanced. The spice level is controlled, making it suitable for a wide range of eaters.
The beef is tender and evenly cooked, while the gravy carries subtle notes of cloves and cardamom without overpowering the palate.
Types Available
• Beef Nihari
• Nalli Nihari
Cost and Portion Size
Average cost per person:
PKR 600 to PKR 1,000
Portions are decent and filling, especially when paired with fresh naan
Ambiance and Dining Experience
The ambiance is clean and slightly more organized compared to street Nihari places. Seating is comfortable, and service is attentive.
This makes it suitable for families as well.
Why Waheed Kabab House Nihari Is Famous
• Reliable quality
• Mild yet flavorful taste
• Central Saddar location
• Clean dining environment
Celebrity and Foreign Visitor Experience
Waheed Kabab House has been visited by Pakistani artists, musicians, and TV personalities over the years. Foreign tourists exploring Saddar often stop here due to its reputation for hygiene and consistency.
7) Allahwala Nihari – North Nazimabad’s Comfort Food
Location and History
Allahwala Nihari operates in North Nazimabad, a neighborhood known for family dining and traditional food. It has built its name slowly through consistent taste and fair pricing.
Taste Profile
Allahwala Nihari is slightly thicker than average and has a homestyle feel. The gravy is rich without being overly oily, and the beef absorbs spices beautifully.
This dish is comforting rather than aggressive in flavor.
Types Available
• Beef Nihari
• Nalli Nihari
Cost and Portion Size
Average cost per person:
PKR 500 to PKR 800
Portions are generous, making it popular among families.
Ambiance and Dining Experience
The ambiance is simple but clean. It attracts mostly locals, giving the place a community feel.
Why Allahwala Nihari Is Famous
• Family-friendly environment
• Balanced flavor
• Affordable pricing
• Strong neighborhood loyalty
Celebrity and Foreign Visitor Experience
Allahwala Nihari has been featured by Karachi-based food bloggers and overseas Pakistanis visiting relatives in North Nazimabad.
8) Saleem Nihari – North Nazimabad’s Early Morning Spot
Location and Background
Saleem Nihari is known for opening very early, catering to workers, shopkeepers, and morning commuters. Its popularity lies in availability and speed.
Taste and Texture
Saleem Nihari is lighter, slightly thinner, and easy to digest. It focuses more on meat flavor than heavy spices.
Types Available
• Beef Nihari
Cost and Portion Size
Average cost per person:
PKR 400 to PKR 600
Ambiance and Dining Experience
Basic seating, fast service, and high turnover characterize this place. It is built for efficiency.
Why Saleem Nihari Is Famous
• Early opening hours
• Budget-friendly
• Simple, clean flavor
Celebrity and Foreign Visitor Experience
Mostly visited by locals, but some foreign visitors staying in North Nazimabad have experienced it as part of local food exploration.
9) Malik Nihari – North Nazimabad’s Hidden Gem
Location and History
Malik Nihari is a lesser-known spot tucked into North Nazimabad’s busy streets. It has built a strong reputation through word-of-mouth.
Taste Profile
Malik Nihari is rich, spicy, and oily in a traditional way. The nalli pieces are especially popular.
Types Available
• Beef Nihari
• Nalli Nihari
Cost and Portion Size
Average cost per person:
PKR 500 to PKR 900
Ambiance and Dining Experience
Simple setup with limited seating. Most customers opt for takeaway.
Why Malik Nihari Is Famous
• Strong spice profile
• Good nalli quality
• Loyal regular customers
Celebrity and Foreign Visitor Experience
Local vloggers and food enthusiasts have highlighted Malik Nihari as a hidden spot worth discovering.
10 ) Student Biryani Nihari – Unexpected but Reliable
Location and Background
Student Biryani is widely known for biryani, but select branches in Karachi serve Nihari during breakfast hours. The idea was introduced to cater to customers seeking a complete desi breakfast under one roof.
Taste and Texture
Student Biryani Nihari is mild, smooth, and less oily. It is designed for mass appeal rather than hardcore Nihari lovers.
The gravy is slightly thinner, making it easier for first-time eaters.
Types Available
• Beef Nihari
Cost and Portion Size
Average cost per person:
PKR 500 to PKR 800
Ambiance and Dining Experience
Clean, organized seating with consistent service makes it popular among families and office-goers.
Why Student Biryani Nihari Is Famous
• Hygiene-focused environment
• Predictable taste
• Suitable for beginners
Celebrity and Foreign Visitor Experience
Foreign visitors often try Nihari here because of brand familiarity and cleanliness. Overseas Pakistanis also prefer it for safe introduction to traditional dishes
Why Karachi Owns Nihari Culture
No city in Pakistan has embraced Nihari the way Karachi has. It is not simply the number of Nihari restaurants that sets the city apart, but the diversity of flavors, neighborhoods, and eating styles. From Burns Road to Gulshan-e-Iqbal, from roadside stalls to premium restaurants, this dish adapts while staying true to its roots.
Why Nihari Is Best Eaten Early Morning
Nihari is cooked overnight and served fresh at dawn. The flavors are at their peak in the early hours, and the gravy has its ideal thickness. By late afternoon, most authentic this dish places sell out
FAQs About Nihari in Karachi
Which is the best Nihari in Karachi?
There is no single answer. The best Nihari depends on taste preference, spice tolerance, and location.
Is Nihari always beef?
Traditionally yes, though some variations exist.
Is Nihari spicy?
Spice level varies by restaurant. Many places offer mild options.
Why is Nihari oily?
The oil indicates slow cooking and proper spice extraction.
Is Nihari healthy?
It is rich and heavy, best eaten occasionally.
Can foreigners eat Nihari?
Yes, many foreigners enjoy it, especially milder versions.
What time does Nihari sell out?
Most places sell out between 10:30 AM and 1:00 PM
Which area in Karachi is famous for Nihari?
Burns Road, Saddar, Liaquatabad, Federal B Area, and Bahadurabad are the most famous areas for Nihari.
What is the best time to eat Nihari?
Early morning, typically between 6:00 AM and 10:00 AM, is considered ideal.
Is Nihari always spicy?
Spice levels vary. Some places offer mild versions, while others are known for very spicy Nihari.
Which Nihari is best for first-timers?
Beef Nihari with moderate spice from established places like Burns Road Nihari shops is recommended.
Do foreigners like Nihari?
Yes, many foreign visitors enjoy this dish, especially when introduced as part of Pakistani breakfast culture.
Which city is most famous for Nihari?
Karachi is considered the most famous city for Nihari due to its rich, spicy style and abundance of historic Nihari restaurants.
What is the best time to eat Nihari in Karachi?
Early morning between 6 AM and 10 AM is ideal, as many restaurants sell out of premium cuts by late morning.
Is Nihari healthy?
When eaten in moderation, this dish is a rich source of protein, iron, and collagen. However, due to its fat content, it is best enjoyed occasionally.
What is the difference between Nalli and Maghaz Nihari?
Nalli refers to bone marrow, while maghaz refers to beef brain. Both add richness but differ in texture and flavor.
Do celebrities really eat at street Nihari places?
Yes. Many Pakistani celebrities, journalists, and politicians are known regulars at famous Nihari joints like Javed and Zahid.
Can Nihari be frozen?
Yes, it can be frozen and reheated, though fresh is always better.
Is Nihari suitable for children?
Mild versions without excessive spice are suitable for children..
Which Nihari is best for foreigners?
Cleaner, mild-flavored Nihari from established restaurants is recommended.
Can Nihari be eaten regularly?
Due to richness, it is best enjoyed occasionally.
